Robin McConnell, MS, RD, CSO is the clinical nutrition coordinator at the John Theurer Cancer Center and a Certified Specialist in Oncology Nutrition. A graduate of SUNY Oneonta and Columbia University, she manages nutritional care in the divisions of Thoracic, Head and Neck and Urologic oncology. There she treats patients receiving radiation and chemotherapy.
McConnell brings more than 25 years of nutritional care experience working in a number of medical institutions in the New York/New Jersey area. Most notably McConnell was the Chief Clinical Dietitian at Memorial Sloan Kettering Cancer Center before coming to the John Theurer Cancer Center. Her particular interests lie in the areas of head and neck and lung cancer and in enteral nutrition therapy.