Robin McConnell, MS, RD, CSO
Robin McConnell, MS, RD, CSO is the clinical nutrition coordinator at the John Theurer Cancer Center and a Certified Specialist in Oncology Nutrition. A graduate of SUNY Oneonta and Columbia University, she manages nutritional care in the divisions of Thoracic, Head and Neck and Urologic oncology. There she treats patients receiving radiation and chemotherapy.
McConnell brings more than 25 years of nutritional care experience working in a number of medical institutions in the New York/New Jersey area. Most notably McConnell was the Chief Clinical Dietitian at Memorial Sloan Kettering Cancer Center before coming to the John Theurer Cancer Center. Her particular interests lie in the areas of head and neck and lung cancer and in enteral nutrition therapy.
Recent Blog Postings
Lessons from SicilyCool Down Your Summer With Homemade Ice Pops
Fun Food Friday: A Taste of Sicily
Irish Soda Bread
The 5th Annual Head and Neck Cancer Forum was a success!
Food Fun Fridays Mediterranean Cuisine
What’s the Nutritional Skinny on Yogurt?
Fun Food Fridays, Mother’s Day!
Father’s Day Fun Food Friday
Fruit - More Than Just Desserts!
La Fête Nationale
Passover Makeover
National Registered Dietitian’s Day
Game’s On: Fun Game Day Food
Cooking Studio: Highlighting Pears
One Grain at a Time
